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Ziploc Zip n Steam Microwave Cooking Bags
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Article
Indicates country where product is sold.
Market: US/CanadaZiploc Zip n Steam Microwave Cooking Bags with patented vents allow food to be steamed under pressure so that it is cooked thoroughly and evenly.
Purpose of product.
Usage: Plastic bag for microwave cookingStructure such as solid, liquid, aerosol etc.
Form: bagDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20241525 Howe Street
Racine WI 53403
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Polypropylene 009003-07-0 -- Yes 
CoC List
Polyethylene terephthalate (PET) 009003-68-3 -- No Colorant/Pigment/Dye(s) 999999-49-3 -- No Polyurethane 009009-54-5 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
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Acute health effects
From MSDS:
HAZARDS IDENTIFICATION
MSDS not provided by manufacturer for "Articles" -
Chronic health effects
From MSDS:
MSDS not provided by manufacturer for "Articles" -
Carcinogenicity
MSDS not provided by manufacturer for "Articles"
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Handling information
MSDS not provided by manufacturer for "Articles"
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Disposal information
MSDS not provided by manufacturer for "Articles"
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First Aid
MSDS not provided by manufacturer for "Articles"
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UN Global Harmonization Classification